Alternative names | Pon haus, Krepples |
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Type | Mush |
Place of origin | United States |
Region or state | Mid-Atlantic states |
Main ingredients | mush of pork, cornmeal, flour, buckwheat flour, spices |
Food energy (per serving) | 119 per 2 ounces kcal |
Scrapple is but one of the many varieties of dishes that arose from the need for the poorer classes in society to use as much of their butchered hogs as possible. This frugality has given more than one wag cause to refer to scrapple as 'everything but the oink.'